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Best roast pheasant by: mathylda

Rub garlic cloves with small amount of oil; roast at 375 degrees F until soft. Peel; place in blender or food processor. Add ground pheasant and ...

Real mango relish by: mathylda

1 Ripe mango (peeled) -- Pitted and diced 2 tb Red bell pepper (peeled) -- Finely diced 3 tb Jicama -- ...

2 c Black-eyed peas -- cooked 3 c Long-grain rice -- cooked 1/2 c Red onion -- chopped 1/4 c Celery -- chopped 1 ...

4 c Cauliflower Pieces, fresh 1/3 c Vegetable Oil 2 tb Cider Vinegar 1/2 ts Dried Dill Pn White Pepper, ground ...

1 c Pigeon peas -OR- black-eyed peas 2 Garlic cloves 5 Sprigs of fresh thyme 1 ts Sea salt 1 1/2 c Brown ...





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