Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a ...

Sauté onion in shortening or oil until soft. Add squash and stir until almost tender. Add chiles; simmer briefly. Sprinkle on cheese and stir until ...

Prepare Orange-Rosemary Sauce. Add lamb and apricots to sauce; stir to coat. Cover; refrigerate at least 4 hours, stirring several times. Lift meat ...

1. Preheat oven to 400 degrees. 2. Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour ...

1. In a pie plate, using a wire whisk or fork, beat egg with 1 tablespoon water until thoroughly blended. Set aside. On a sheet of waxed paper, mix ...

Fry together first 7 ingredients after mixing them well together. Fry in small amount of light oil. When completed, remove from fire and set aside. ...

Heat oil in a large skillet or wok. Saute all ingredients except soy sauce over high heat. Stir fry for 13 minutes and lower heat to medium and cook ...

Prepare Top Ramen as directed on package. Add chicken. Add vegetables if desired. Serves 1. Great for backpacking; little weight to carry and little ...

3 c Milk 3/4 c Hershey's European Style Cocoa 3/4 c Sugar 4 tb Cornstarch 1 ts Vanilla 1/8 ts Salt 3 tb Butter or Margarine Mix all ingredients ...

Ingredients 1/2 GALLON FRESH ROMA TOMATOS (1 LARGE CAN NOT CRUSHED) 4 LARGE ONIONS 4 GREEN PEPPERS (SWEET)(GREEN FOR COLOUR USE RED IF YOU LIKE) 2 ...