Recipe matina

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The many flavors of creme brulee (savory) by: matina

***** NONE ***** ROASTED GARLIC CREME BRULEE Cut off the flat end of 2 or 3 cloves of garlic and separate the whole cloves, leaving the ...

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French market kale stew by: matina

2 lb Kale; stems removed 2 c Fat-free chicken stock 1 md Onion; chopped 4 ea Mushrooms; sliced 1/4 c Chopped baked ham ...

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Annie mae's lemony cheese cake by: matina

2 pk Gelatin,unflavored 1/2 c Water,cold 3 Eggs,separated 1 c Sugar 1/2 c Milk 1 ds Salt 2 ts Lemon ...

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