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Prepare Orange-Rosemary Sauce. Add lamb and apricots to sauce; stir to coat. Cover; refrigerate at least 4 hours, stirring several times. Lift meat ...

Spicy cabbage by: matinu

Fry together first 7 ingredients after mixing them well together. Fry in small amount of light oil. When completed, remove from fire and set aside. ...

3 tb Shallots -- finely chopped 3/4 c Dry white wine 1 tb Champagne wine vinegar 3 tb Heavy cream 1/4 lb Butter -- use ...

4 3/4 c Zucchini; chopped -stuffing 1/2 c Plus 2 tbsp onion; chopped 1 ts Poultry seasoning 1/2 c Plus 2 ...





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