8 oz Chicken breast halves, Boned and skinned 1/2 c Butter or margarine, melted Garlic salt 1 ts Paprika ...

2 x Frying Chickens 1 pk Wild and Long Grain Rice 1/3 c Dry White Wine 1 pk Dry Onion Soup Mix 1 cn Cream of ...

400 g Kangaroo fillet, trimmed -and sliced into thin strips 1 bn Baby bok choy, washed 2 ts Birdseye chillies, ...

1 1/2 ts Cornstarch 3 tb Stock 3/4 c Stock 3 tb White vinegar 3 tb Sugar 1 tb Tomato ketchup 2 tb Soy sauce ...

1 1/2 qt String beans 2 tb Bacon, smoked, diced 1 tb Butter 3 ea Onion, large, sliced 4 ea Med Tomato, chopped 1 ...

6 oz Peeled prawns 8 oz G potatoes, peeled Salt and black pepper 8 oz Fresh spinach 1 Garlic clove, peeled ...

3 Eggs; well beaten 1 ds Cinnamon 1/2 c Sugar 1 ds Nutmeg 1/2 ts Salt; optional ...

---------------------FROM CHEF FREDDY'S-------------------------- 4 (4 oz) northern pike fillets 2 tb Worcestershire sauce ...

2 lb Honeycomb tripe 2 ea Lemons, juice only 8 ea Lamb's feet Pepper to taste 6 cl ...

2 Chicken breasts, boneless 1/4 c Dry milk powder 1 tb Oil 1 ts Salt 8 oz Mushrooms, canned ...