Thaw fillets in refrigerator over night. Soak fillets in salt water and ice at for at least 20 minutes - repeat this step at least twice. Wrap edge ...

Mix juice, peaches, garlic and teriyaki sauce in 13 x 9 dish. Add enough teriyaki to your taste. Cut chicken in pieces to place on skewer. Put in ...

Put all ingredients in blender. Cover. Blend 15 seconds or until all ingredients pass through blades. Do not over blend. Serve garnished with toasted ...

Stir together flour, soda, and cinnamon. Set aside. In large mixing bowl, beat together margarine, honey, milk and egg whites. Add flour mixture, ...

Mix first 5 ingredients in pan and stir over low heat until jelly melts. Add catsup and water. Warm and stir. Then add chip chop and cook together ...

2 T vegetable oil,approximately to film skillet 4 loin pork chops,1/2 lb each 2 T butter,Unsalted 2 md red onions and cut into ...

3 c -Water 1/2 c Sugar 1 tb Orange peel; grated 2 c Mango; flesh, mashed 1 c Orange juice, fresh 1/2 c Lemon ...

5 oz Fontina cheese, diced 1/2 c Milk 1 tb Dry porcino mushrooms 2 Egg yolks 1/3 c Butter (unsalted) pn ...

2 c Cranberries 1 c Raisins 4 md Granny Smith Apples 1 c Apple Juice 1/4 c Water 2 tb Arrowroot powder ...

1 lb Pigs' tails 1 c Raw Virginia peanuts or -blanched almonds 1 sl Fresh ginger root 1 tb Choong toy ...