Recipe maËlisse

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Grilled mussels with hot bean sauce by: maËlisse

2 lb fresh mussels 1 lemon 3 T fish sauce nuc-mam 1 vietnamese (or thai) 1 t sugar 2 hot red pepper,Dried 1 grind to pasteor 1t powder 2 cloves ...

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Stuffed mushroom caps (wagner) by: maelisse

10 lg Mushrooms 1 ts Cold-pressed olive oil 1/4 Onion; finely chopped 3 lg Garlic cloves - finely chopped ...

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Deluxe lemon asparagus carrots by: maËlisse

1/2 lb Carrots; small 8 oz Asparagus spears; frozen 1 ds Lemon pepper; 1/8 c Lemon juice; PER SERVING: 26 cal., 1g Pro., ...

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