TO SERVE Place dumpling on plate; spoon 1/2 oz. marinated lentil salad next to. Arrange 1 button mushroom, 1 asparagus tip and 1 bamboo shoot on ...

3/4 c Port wine or apple juice 1 tb Chopped fresh thyme leaves Or 1/2 t dried thyme leaves 2 tb Vegetable oil 1/2 ...

2 lb Rutabaga or turnips 2 tb Butter 1/4 c Liquid honey 1/4 ts Ground ginger Salt and pepper Peel rutabaga and ...

1 cn DOLE Tropical Fruit Salad, -drained (15 1/4 oz; reserve -1/2 cup syrup) 1/4 ts Grated lime peel 1 tb ...

-Dorothy Cross TMPJ72B 2 c All-purpose flour 3/4 c Whole-wheat flour 2 ts Baking powder 1/2 ts Baking soda 2 ts Cinnamon ...

3 lb Chicken breasts 1/2 c Finely chopped onion 2 tb Butter 10 1/2 oz Cream of mushroom soup, Canned, condensed ...

8 oz Orzo or Ditalini; uncooked -OR other small pasta shape 2 ts Vegetable oil 2 Garlic cloves; minced 1 md ...

See Below For each sundae: Take a MacIntosh or Cortland apple and cut it in 6ths. Place in dish. Pour warm carmel sundae topping over ...

For appetizers with a lot of style but little fat, phyllo pastries are a natural. The paper-thin sheets of phyllo dough can be rolled, ...

2 x Med Onions, peeled diced 1/2 ts Dried Thyme 2 x Lg Carrots, scraped diced 2 ts Salt 2 x Stalks Celery, chopped ...