1.Wash and squeeze dry the chicken. 2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator. 3.Place in a heavy ...

Preparation Combine all ingredients except ribs. Pace ribs, meat side up, in foil-lined shallow pan. Pake at 450 degrees (225 C.) for 30 to 45 ...

Mix Jello and pineapple in saucepan, let it come to a boil. Cool completely or it will not thicken. Add 3 cups buttermilk and Cool Whip. Add sugar ...

Heat oven to 350 degrees. Place pheasant in square pan, 9 x 9 x 2 inches. Mix soup, cider, Worcestershire sauce, salt, onion, garlic, and mushrooms ...

Cook potatoes until tender; gently crush into very small pieces, do not pour off water unless you have a lot. Mix potatoes until similar to mashing ...

Place thawed chicken in marinade and refrigerate for 2 hours or overnight. Skewer onto bamboo skewers and place on grill (indoor or outdoor). Baste ...

Pick through crabmeat, removing all shells but being careful not to break up the large lumps too much. In a food processor, grind codfish until ...

In a quart jar mix all ingredients in order shown. More detergent may be added if desired. ...

Slice mutton into large pieces. Clean rice and drain the water completly. Tie aniseeds, coriander seeds, pepper corns and the ginger powder in a ...

Ingredients 1 c Butter, sweet; softened 3 oz Cream cheese; softened 1/2 c Sugar 1 ts Vanilla 2 c Flour 36sm Blueberries 36 sm Strawberries, ripe; ...