Cut tips from asparagus stalks; reserve. Cut stalks into 2-inch pieces. Heat 2 cups water and the asparagus stalks to boiling; reduce heat. Cover ...

1/4 cup egg beaters® 99% egg substitute 1/4 cup margarine, melted 1 corn, whole kernel, canned (8.75 oz) drained 1 corn, cream-style, (8.85 oz) 1 ...

1 pound cooked pasta, such as twists or rotini 1 cup sliced pepperoni 1 cup sliced provolone cheese 1 1/2 cups cherry tomatoes cut in half 1/2 cup ...

Text Only The other day I bought some vanilla ice cream to go with a can of chocolate sauce I'd bought about a week before. I bought the ...

1 tsp cornstarch 1/2 tsp water 1/2 tsp cold cream Food coloring Muffin pan In each cup of muffin ...

4 1/2 lb Bacon 4 Egg yolks 3 Medium onions 2 ts Water 2 lb Frozen bread dough ...

1 Tube refrigerated biscuits, Or red candied cherries -8 ounces 20 ea Slivered almonds 10 ...

4 oz Crispy roast leg of lamb Thinly sliced and cut into 1/2 x 1" strips 2 c Beansprouts -- washed and Dried ...

1 3/4 lb Piece of boneless lamb 2 Scallions, cut in half and 2 ts Dark soy sauce -smashed 1 tb ...

8 oz Butter or Margarine 2 c Sugar 4 Eggs, separated 2 2/3 c Sifted Cake Flour 2 ts Baking Powder 1/2 ts Salt 1 ...