Combine sugar, sage, salt, baking soda and flour. Dissolve yeast in 1/4 cup warm water. Beat egg and cottage cheese together until smooth. Add melted ...

Marinate cubed venison in French dressing for 12 to 24 hours. Drain off salad dressing and place venison in crockpot (slow cooker). Stir in remaining ...

1/2 c Dried porcini mushrooms 1 c Cold water 2 tb Peanut oil 1 c Leeks, chopped 3/4 lb Assorted wild mushrooms ...

-JUDI M. PHELPS 12 Ears corn; unhusked -----HORSERADISH BUTTER----- 1/2 c Butter or margarine;softened -(1 stick) ...

One crust pie -- about 10 Ounces Dough: 1 1/4 c All purpose bleached flour 1/4 c Sugar 1/4 ts Baking powder 1/8 ...

10 oz Frozen, chopped spinach -thawed and drained 1 lb Ricotta cheese 2 c Poached, flaked salmon Salt and ...

1/2 c Butter or margarine 1 tb Snipped chives 1/2 ts Finely shredded lemon peel 1 tb Lemon juice 1/8 ts Freshly ground ...

-----------------------HERB STUFFING---------------------------- 3 Bacon; Strips 1 Onion; Medium 4 oz Mushroom Pieces; (1 ...

1 1/2 lb Swordfish steaks, cut 1/2" 1 Garlic clove, minced -thick 4 Sprigs parsley, finely ...

No Ingredients Found Source: The National Culinary Review, June'94 Not all flowers are edible. Some delicious looking plants ...