Brown onion in butter. Add clams, clam juice and potatoes. Cook 10 minutes or until potatoes are tender. Add remaining ingredients and simmer for 30 ...
Blend all ingredients except nuts (use a food processor if you want a smoother texture); chill. Roll in nuts before serving. Here's an excellent ...
Ingredients: 1/4 cup Anise liquor 1/2 cup butter 12 oz. semi-sweet chocolate 2 cups pulverized anisette cookies In a double boiler melt the ...
2 pounds Chicken wings 1/4 cup Dark corn syrup 1/4 cup Soy sauce 1 tablespoon Corn oil 2 teaspoons Minced fresh ginger 2 tablespoons Dry sherry 1/4 ...
16 oz Van Camp's Pork and Beans -- undrained 1 c Cubed cooked ham 1/4 c Aunt Jemima Syrup -OR- Lite Syrup ...
------------------------INGREDIENTS----------------------------- 1 1/2 c Yogurt 1 ea Cucumber 1 tb Fresh dill or 1 ts Dried ...
6 lb Beef Roast; * 8 ea Cloves Garlic 4 ea Slices Bacon, Cut In Half 2 ts Salt 1/2 ts Pepper 1/2 c Mustard; ...
1 1/2 c Brown rice 4 c Water 2 tb Almonds; slivered 2 tb Pistachio nuts; shelled 1/4 c Dried prunes; chopped 1/4 c ...
4 Chicken breasts, skind,boned 1 tb Salad oil 3/4 ts Ground white pepper 1/4 lb Snow peas 8 oz Can bamboo shoots, ...
1/4 c Cranberry or cran-raspberry -juice cocktail 2 1/2 tb Blackberry brandy or kirsch -(cherry brandy) Or ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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