Heat oven to 400 F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with ...

For stuffing, in a small saucepan cook onion, celery, and garlic in margarine or butter till tender but not brown. In a mixing bowl combine onion ...

1. Oil grill and preheat barbecue. Place beef in a large mixing bowl. Add onion, basil and seasonings. Work meat with a fork or your hands until well ...

Serves 31. ...

Cook over low heat until it thickens and becomes a fingerpaint. Add a pinch of dishwashing detergent for easier clean-up. ...

2 cup brown sugar2 cup white sugar3/4 lb. butter 16 oz. bottle white Karo syrup 1 can Eagle Brand sweetened condensed milk2 tsp. vanilla 1 cup ...

2 (16 ounce) cans oysters or 2 pints fresh oysters 6 slices bacon 1/2 cup thinly sliced celery 1/2 cup finely chopped onion 1 (10 ounce) package ...

Ingredients: ¾ cup cold water plus 2 Tablesps (very important) 6 Tablesps butter (¾ stick) ¾ cup vital wheat gluten flour 1/3 cup unbleached, ...

1 sm Octopus (about 3 1/4 pounds) 1/2 c Olive oil 1 Pinch Rosemary 1 Bay leaf 1 Pinch Oregano 1 ts ...

1 Rainbow Trout (1 per person) Fresh rosemary Fresh thyme Fresh parsley Fresh sage 1 ...