For stuffing, in a small saucepan cook onion, celery, and garlic in margarine or butter till tender but not brown. In a mixing bowl combine onion ...

1. Oil grill and preheat barbecue. Place beef in a large mixing bowl. Add onion, basil and seasonings. Work meat with a fork or your hands until well ...

2 cup brown sugar2 cup white sugar3/4 lb. butter 16 oz. bottle white Karo syrup 1 can Eagle Brand sweetened condensed milk2 tsp. vanilla 1 cup ...

2 (16 ounce) cans oysters or 2 pints fresh oysters 6 slices bacon 1/2 cup thinly sliced celery 1/2 cup finely chopped onion 1 (10 ounce) package ...

1 sm Octopus (about 3 1/4 pounds) 1/2 c Olive oil 1 Pinch Rosemary 1 Bay leaf 1 Pinch Oregano 1 ts ...

1 Rainbow Trout (1 per person) Fresh rosemary Fresh thyme Fresh parsley Fresh sage 1 ...

1 oz Dried porcini mushrooms (see Note) 2 tb Diluted balsamic vinegar 1 lg Red onion, finely minced 2 sm Garlic ...

10 Sun-dried tomatoes; not oil . packed 4 lb Beef chuck; trimmed, cut . into cubes 1/2 c Flour; ...

1/3 c WINE VINEGAR 1/4 c KETCHUP 2 tb SOY SAUCE 1 ts SALT ( OPTIONAL ) 2 ts WORCESTERSHIRE SAUCE 1 ts PREPARED ...

1/2 c Olive oil 1 Stick (1/4 lb) butter 5 Chopped fine garlic cloves 6 Anchovy fillets chopped, Mashed ...