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Best rhubarb fool by: merici

Cut the rhubarb into chunks and sweat with the sugar and butter over a low heat until cooked but not mushy. Liquidise or pass through a food mill. ...

Real banana snack bars by: emerielle

1. Preheat oven to 350°. 2. In a large bowl, whip the egg whites with an electric mixer until they become thick. Do not use a plastic bowl for ...

Wash the rice and boil into almost-done porridge. After discarding the uneatable parts of the lobster and wash it, put in the porridge, add salt, ...

Remove a thin strip of peel from the top of each apple. In medium mixing bowl, combine remaining apple ingredients and mix well. Stuff apples with ...

French herbed chicken by: merianne

Remove wing tips and skin from chicken; brown chicken in hot oil. Drain. Season chicken to taste. Add remaining ingredients. Bring to boil; simmer, ...



New years cookies by: delmerienne

Make a long thin roll. Roll in sugar. Cut and form into figure eights. Flatten and bake in moderate ...

Soak the raisins in the water overnight. Beat egg yolks in a bowl Mix milk, half and half, and honey in a pan. Heat to a boil. Pour half of ...

Sunday school fudge by: emerienne

Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ...

Perfect boiled custard by: domerise

Warm milk in top of double boiler. Mix cornstarch and sugar and stir into hot milk. Mix small portion of milk in to beaten eggs. Then add to ...

Make according to directions. When cake is half cooled, punch holes in cake and pour over: Let cool and add: Put Cool Whip on top. ...



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