Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured board ...

Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper to taste. Mix cabbage and remaining ingredients in large bowl. Toss ...

In 5 quart or larger dutch oven cook sausage over medium heat until lightly browned. Drain fat. Add garlic and onion, cook until limp. Stir in ...

Shred cabbage and mix with other ...

Saute onions and pepper in bacon drippings. Add pork and beans, chili powder, sugar, ketchup and B-B-Q sauce. Cook for 10 minutes. ...

TO SERVE Cut pies into individual servings; serve with Vanilla Sauce on side. NOTES Season: Fall, Winter Food Cost: Moderate History: This menu ...

Cut turnips into quarters; blanch in simmering water. Drain well; reserve. Melt butter in saucepan; add vinegar, honey and apple juice. Heat to ...

gram dal - 1 toor dal or Pottu kadalai - 1 whole red peppers - 5 Roast the above without oil, add salt and asafoetida and grind into a very ...

8 Hot dogs 2 c Mashed potatoes 1/2 ts Dry mustard Split hot dogs the long way not quite all the way through. Fill split opening with mashed ...

3 lb Center cut chuck roast, -coarsely ground. 2 lb Center cut chuck roast, -cubed. 1 c Vegetable oil. ...