Cut ribs in sections of 3 or 4 ribs or leave whole. Place in pan at least 2" deep and large enough to hold the ribs. Coat ribs with your favorite ...

Put soap flakes, Borax and camomile flowers into a bowl. Add hot water and warm until a thick lather is formed. Wet hair with warm water, add lather ...

1 8-10 lb. Beef Rib Eye Roast -(boneless), -OR- 1 Bone-in Beef Rib Roast - fat trimmed to 1/8" ...

100 g Shallots 50 g Garlic 20 g Ginger 3 Stacks lemon grass (I think That means stalks) 200 g Chilli ...

1 c Heavy cream 1/4 c Pine nuts; toasted 1/4 c Butter 1 tb Dill; or 1/4 c Flour ...

4 md To 6 md potatoes, peeled, 1 ts Garlic powder -and sliced 1 ts Parsley flakes 1 lg Onion, ...

1/3 c Fine dry bread crumbs or 1 tb All-purpose flour -finely crushed zwieback 1/4 ts Dried basil, crushed 8 oz ...

2 x Garlic cloves 13 oz Tomatillos (fresh or canned) 3 x Scallions 4 oz Mild green peppers ...

1 ea 7 to 8 pound capon 1/2 ts Salt 1 ts Dried parsley flakes 1/8 ts Freshly ground pepper 3/4 ts Dried whole ...