Rinse the meat and put it in a large casserole with the peppercorns, bay leaf, parsley stalks, blade of mace and cinnamon stick. Pour in 1/2 pint ...

Cook venison, onion, celery in lard or drippings. Pour off drippings. Add salt, pepper, soy sauce, and rice. Drain water chestnuts and mushrooms. ...

Place water, sugar, juices, zest and spices in saucepan. Heat to boiling. Reduce heat; simmer for 15 minutes to infuse flavors. Strain. Place fruits ...

60 g sugar 1/2 cinnamon stick 4 cloves 1 peel of 1/2 lemon 1/8 l water 1 l red wine 1 juice of 1/2 - 1 lemon Put cinnamon, cloves and lemon peel in ...

Mash khoya . Mix in tne sugar. Put into a heavy saucepan. Cook on slow flame, stirring continuously. Cook till the mixture is a very soft ...

24 to 32 oz. canned Pork and Beans, undrained 3/4 cup firmly packed brown sugar-I use light rather than dark 1 cup ketchup 1 large onion, diced 1 ...

5 lb Alligator meat -- trim/cube 1 c Olive oil 3 c Flour -- All-purpose 5 c Onion -- chopped 2 c Green ...

1 lg Eggplant 1 lg Onion 2 Cloves garlic 4 lg Tomatoes 1 sm Carrot 1 ts Basil 1/4 ts Pepper 1/2 ts ...

1/2 ea MEDIUM ONION, CHOPPED 1/2 c SLIVERED ALMONDS 2 tb BUTTER 1 c RICE 1 c WATER 1 c CHICKEN BROTH IN A ...

1 3/4 lb Dried codfish Flour; for dredging 4 tb Butter 2 tb Olive oil 1 Clove garlic; minced 3 tb Fresh ...