Cut the meat into 2 x 2 inch cubes. Mix with the rest of the ingredients and marinate, preferably overnight, in the refrigerator. Skewer with or ...

Trim the crusts from the bread and spread the slices out on a tray to dry for about 24 hours. In the container of a food processor, place the ...

*substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained Or 3 cn (16 ounces each) pitted, Red tart cherries, drained. Orange-glaze ...

Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is melted. Mix cinnamon ...

Prepare a frying pan with oil and preheat oil. Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry, do the same with the ...

Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring ...

Preheat oven to 350 degrees (175 C.). Mix loaf ingredients well. Shape into a loaf pan. Prepare glaze by microwaving grape jelly until liquidized, ...

Peel and slice cucumbers and onion very thin. Mix together. Add salt to taste. Sprinkle with sugar and wine vinegar. Cover. Let stand 15 minutes. ...

Sift the flour with the baking powder, baking soda, salt, 3/4 cup of the sugar, cinnamon and half the cocoa. Set aside. In a bowl, combine the milk, ...

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. ...