Cut the meat into 2 x 2 inch cubes. Mix with the rest of the ingredients and marinate, preferably overnight, in the refrigerator. Skewer with or ...

Trim the crusts from the bread and spread the slices out on a tray to dry for about 24 hours. In the container of a food processor, place the ...

Mix ingredients. Use with cut flowers from a florist or from your own garden. ...

In a large bowl, place cornstarch and blend in 1 cup water. Add remaining water. Microwave on high 8-9 minutes or until thickened, stirring every 2 ...

Heat sauce to a boil in a pan or in microwave. Cool to lukewarm and soak steaks, shish kabobs, or wild fowl in mixture 45 minutes or more then remove ...

Place rice, onions and bay leaf in braising dish, sprinkle with nutmeg. Pour chicken stock over. Cover; bake at 325 degrees F for 1 ...

2 tb Cocoa 1 tb Each of oil and corn syrup 2 tb Plus 1 teaspoon water 1/2 ts Cinnamon 1 c Icing sugar In small saucepan combine 1 st four ...

3 1/2 lb beef chuck balde steak 1/4 c salad oil 2 c onion,Chopped 3 med green peppers-diced 2 8oz. can tomatoes 4 garlic cloves 1 2oz. can tom. ...

* 2 cups carrots, cut in strips, cooked drained * 2 cups celery, diced * 1 onion, diced * 1/4 cup green pepper, diced * 1 pint tomato juice * 4 ...

4 turkey tenderloin -steaks(about 1 po,und) 1/3 c chili sauce 2 T lemon juice 1 T sugar 2 bay leaves 8 md cherry tomatoes 8 md mushrooms 1 lg seeded ...