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Cut the meat into 2 x 2 inch cubes. Mix with the rest of the ingredients and marinate, preferably overnight, in the refrigerator. Skewer with or ...

Almond and garlic dip by: michaËlina

Trim the crusts from the bread and spread the slices out on a tray to dry for about 24 hours. In the container of a food processor, place the ...

Floral preservative by: michaËla

Mix ingredients. Use with cut flowers from a florist or from your own garden. ...

Rainbow finger paints by: jean-michael

In a large bowl, place cornstarch and blend in 1 cup water. Add remaining water. Microwave on high 8-9 minutes or until thickened, stirring every 2 ...

Easy vegetable casserole by: michaËl-emmanuel

* 2 cups carrots, cut in strips, cooked drained * 2 cups celery, diced * 1 onion, diced * 1/4 cup green pepper, diced * 1 pint tomato juice * 4 ...



25 Oreo cookies 3 c Flour 1 1/2 c Sugar 1 1/4 c Milk 1 c Shortening, butter flavored 1 1/2 ts Salt 1 ts ...

2 Whole chicken breasts -skin removed 6 To ten green onions 1 Small carrot 4 To six c shredded Bok ...

3 ts Vegetable oil -- divided 3 ts Garlic -- minced divided 1 ts Lemon peel -- grated 1/2 ts Thyme 1 1/2 ts Salt -- ...

-----------------FORMATTED BY LISA CRAWFORD---------------------- Vegetable oil spray 3/4 lb Steak, about 3/4" thick 2 md ...

Eggplant stuffed peppers by: michaËl-emmanuel

1 lg Eggplant, peeled and cut Into bite-size pieces 2 tb Oil 3 Garlic cloves, minced 1 c Italian bread ...



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