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*substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained Or 3 cn (16 ounces each) pitted, Red tart cherries, drained. Orange-glaze ...

Real lemonato by: yves-michel

Prepare a frying pan with oil and preheat oil. Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry, do the same with the ...

Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring ...

A sweet meatloaf by: francois-michel

Preheat oven to 350 degrees (175 C.). Mix loaf ingredients well. Shape into a loaf pan. Prepare glaze by microwaving grape jelly until liquidized, ...

Nannine's cucumbers by: thomas-michel

Peel and slice cucumbers and onion very thin. Mix together. Add salt to taste. Sprinkle with sugar and wine vinegar. Cover. Let stand 15 minutes. ...



Sift the flour with the baking powder, baking soda, salt, 3/4 cup of the sugar, cinnamon and half the cocoa. Set aside. In a bowl, combine the milk, ...

Mamie's good green jello by: guy-michel

Combine and refrigerate until set. ...

Mix all dressing ingredients in saucepan and heat to sizzling. Pour over salad greens. NOTES : Counts for salad greens not included in ...

Place fish in single layer in shallow baking dish. Combine remaining ingredients and pour over fish. Let stand 30 minutes, turn once. Remove fish, ...

Best carob chip cookies by: guillaume-michel

1/4 c Mashed banana 1/4 c Vegetable oil 1 lg Egg 1 c Unbleached White Flour 1 c Rolled Oats 3/4 c Carob Chips Mash ripe banana with a fork, to ...



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