Crepes: 4 eggs 4 T heavy cream dash salt and pepper Filling: 1 6 oz can crab 1 can sm shrimp 2 T butter 1/4 c cream 1 t Dijon 1/4 c chicken ...

2 c Unsalted butter, softened 6 oz Cream cheese, softened 3 c All-purpose flour, sifted 6 tb Whipping cream ...

1 Egg; whole # room temp. 2 tb Wine vinegar # room temp. 1/2 ts Salt 1/2 ts Dry mustard 3/4 c Vegetable oil # room ...

11 oz Pork loin with some fat, -chopped or ground coarse 2 ts Soy sauce 1 tb Sesame oil 2 tb Scallion greens, ...

24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter ...

1/2 lb Suet or 1/2 c Oil,cooking 1 lb Beef round,coarse grind 1 lb Beef chuck,coarse grind 1 cn Tomato sauce(8oz ea) ...

-----waldine van geffen vghc Pineapple juice Chicken breasts Onion Soy sauce ...

1/2 c Sm. curd creamed cot. cheese 6 oz Tomatoe paste 1/2 c Parmesan cheese; grated 1 c Milk 1 lb Gr. beef; cooked; ...

1 ea Large head of garlic 1/2 c White vinegar 10 ea Slices white bread 1 T Lemon juice 1 c Olive oil ...

2/3 c Sugar (or vary based -on sweetness of fruit) 1/2 c Orange juice 2 c Fruit, cut into pieces 2 ts Lemon juice ...