Recipe milayda
There are 4 recipes in this category
Season meat and let set overnight. Cut meat with the grain, 1/4 inch thick. Smoke for 6 hours in smoker. ...
Cook ground beef and onion in skillet until beef is done and onion is tender. Drain off fat. Stir in sauce, spice and pimento. Spread over French ...
1/2 c Lard Or Vegetable Oil 2 c Cooked Pinto Beans; * 2 tb Chile Powder 1 tb Cumin; Ground 1 ts Salt 1/8 ts ...
4 lb Beef short ribs, 2 1/2" LONG 1 ts Sugar 2/3 c Kikkoman Teriyaki sauce 2 ts Tabasco sauce 1 tb Toasted sesame ...
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