Salt and pepper chicken breasts, brown in margarine over medium heat. When brown add pineapple and sugar. Continue cooking until liquid is thickened ...

To every 4 pounds venison. Cut venison in thin slices, fry in butter. Mix cut (finely) onions and mushrooms; fry. Put layer of venison and onion and ...

4 1/2 inch thick white bread Slices -- crusts removed 4 Lg garlic cloves minced 1/2 cup Olive oil 1 pound Mushrooms thin sliced 1/4 cup Dry ...

4 tbsp. peanut butter 1 tbsp. honey 1 1/2 c. rice krispies 1 package chocolate sugar free pudding 2 c. skim milk 4 tbsp. Light cool whip In a small ...

3 c Flour 2 c White sugar 1/2 ts Salt 1 ts Baking powder 1 1/2 c Salted butter -- softened 1/2 c Sour cream 2 ...

1 c Split peas 3 c Water (cold) 2 lb Smoked ham, shank or bone 3 qt Water, boiling 1 Onion, chopped ...

1/2 lb Black beans 1 Water to cover 1/4 Cup, chopped fine Onion 1 ts Cooking oil 1 ts Cooking oil 1/2 ...

1 lg Celery root, trimmed, peeled 2 md Baking potatoes, cubed 2 md Turnips, cubed 4 md Leeks, washed sliced 1 tb ...

3 c Flour 3/4 ts Baking powder 1 1/2 ts Salt 1 1/2 8 oz. glasses COLD water 1 lb Dry cottage cheese sm curd 1/2 ts ...

Venison; kabobs 1/4 c Cranberry juice 1/4 c Olive oil 1/4 ts Fresh garlic 1/4 ts Onion salt 1/4 ts Celery salt 1/4 ts Black ...