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Wash green peppers, core and chop the cores. Mix chopped ingredients. Stuff peppers with the venison mixture. Stand in shallow baking pan and bake in ...

Sieve together flour and salt. Add chilled butter. Mix with fork till mixture is crumbly. Sprinkle chilled water over it. Quickly, with light hand ...

1 Envelope unflavored gelatine 2 tb Cold wuter 1/2 c Thick applesauce 3/4 c Sugar 1/4 ts Salt 1 pk (8 oz.) ...

Best killer salza by: milhane

2 pk Dried Chile Pequins * 2 Cloves Garlic (3 If Wanted) 1 ts Cumin (Crushed) 1 ts Oregano 1/2 ts ...

3 tb Butter 1 ea Garlic clove 1/8 c Onions, green, chopped 2 tb Butter 8 oz Oysters ...



Brown sugar drops by: milhane

1 c SHORTENING 3 1/2 c FLOUR 2 c BROWN SUGAR 1 ts BAKING SODA 2 ea EGGS ...



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