In a large skillet melt butter. Add steaks and cook over medium-high heat for 2 to 3 minutes on each side or until done. Remove from skillet, ...

Beat egg whites until foamy, add cream of tartar and continue beating until stiff but not dry. Add sugar substitute and flavoring. Beat until ...

Combine sugar, flour, and cold water in top of double boiler. Cook until thickened, stirring often. Add alum and oil of cloves to preserve. Seal into ...

Add oil to water. Add food coloring until desired color is reached; set aside. In large bowl mix dry ingredients. Add water mixture to flour mixture ...

Wash and pit or remove seeds, grind up or mash. Spread out thinly on cookie sheet. It can be sun dried or use your dehydrator or a warm oven (don't ...

Combine ingredients in large bowl. Mix with hands until sticky. Roll into links. Wrap into Saran wrap. Refrigerate 24 hours. Bake on broiler pan for ...

Mix all ingredients and simmer 5 minutes. Pour over desired meat and continue to simmer until ready to serve. ...

1 lg eggplant,unpeeled, about 1 1 lb 1 lg clove garlic,peeled and 1 crushed 2 T tahini (sesame paste) 1 juice of 1/2 lemon (or to) 1 taste 1 salt,To ...

2 T vegetable oil 1 sm onion --sliced and into,Separated -rings 1 md eggplant --unpeeled,cut into -bite-sized pie 1 sm sweet red pepper --cored and ...

2 1/4 lb thin-skinned potatoes 1/4 c parsley,finely chopped 1/4 c green onions,including -tops,finely chopped 1 beef bouillon cube dissolved - in ...