Preheat oven to 425 degrees. Whisk together milk, egg yolks and lemon rind. Soak break slices in egg mixture until saturated. Whisk egg whites until ...

Combine chicken and broth in a large Dutch oven. Simmer until chicken is cooked through,turning occasionally, about 20 minutes. Using tongs remove ...

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove ...

Rinse shrimp. Combine all the ingredients and serve on lettuce. Crab meat may be used instead of shrimp. ...

Boil macaroni and drain and cool. Combine with all remaining ingredients. Chill for at least 2 hours. Serve. ...

1. Cook potatoes until fork tender and save water. Dice potatoes to equal 2 cups. 2. In large pan, melt butter, stir in celery and saute until ...

Apply oil on the brinjals and cook in a pressure cooker. Add theingredients other then mustard seeds and beat it well. Add salt.. heat a kadai .add ...

1 (6 oz.) can tiny shrimp (drain, reserve liquid) 1 (6 oz.) can crab meat (drain, reserve liquid) 2 oz. cream cheese, cubed 2 tablespoons olive ...

Serves: Four Time required: One hour 15 minutes plus baking time 12 bitter grounds (karelas) Salt to taste 15 g ginger paste 15 g garlic paste 1 tsp ...

1/4 cup chopped onions 1/4 cup chopped celery 2 tablespoons margarine 4 cups dry bread cubes 1/2 teaspoon poultry seasoning 1/2 teaspoon dried ...