Combine all ingredients in a medium bowl and mix with an electric mixer until well-blended and sugar is dissolved. ...

Dip the milanesas in the whipped eggs and in the bread crumbs with salt and pepper. Shake of the excess bread. Fry the milanesas until golden. Soak ...

Cook potatoes and carrots in salted water until just tender. Add frozen peas. Bring to boil, cook 1 minute. Remove from heat, do not drain. Melt ...

Cream butter and Crisco together. Sift flour, sugar and baking powder together. Set aside. Add eggs and milk to butter and Crisco. Mix well. Add dry ...

Mix everything together except bread crumbs, and oleo. Butter casserole dish (10 x 12 inch). Put complete mixture in dish. Put bread crumbs on top. ...

Cook onions, carrots, broth and garlic in 2-quart saucepan over medium heat 5 minutes, stirring occasionally. Stir in tomato juice, lemon juice, ...

2 cups flour 1/2 tsp. baking soda 1/4 tsp salt 1 cup oats (uncooked) 3/4 cup sugar 3/4 cup Dark Brown sugar 1 cup butter, softened 2 large eggs ...

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Ingredients 1 28 oz. can peeled tomatoes 1 large onion 1 green or red pepper 4 garlic cloves 4 fresh jalepeno peppers salt to taste Seed the green ...

1/2 gallon milk* 1 cup uncooked rice 1 cup sugar 3 tablespoons cold margarine 1/4 teaspoon salt, optional 1 teaspoon vanilla extract 1/2 cup dried ...