Dip the milanesas in the whipped eggs and in the bread crumbs with salt and pepper. Shake of the excess bread. Fry the milanesas until golden. Soak ...

Cook potatoes and carrots in salted water until just tender. Add frozen peas. Bring to boil, cook 1 minute. Remove from heat, do not drain. Melt ...

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4 c Water or vegetable stock 1/2 c Onion -- diced small 1/2 c Carrots -- diced small 3/4 lb Fresh mushrooms -- diced 1/4 ...

2 1/4 c FLOUR 1 c BROWN SUGAR 3/4 c GRANULATED SUGAR 2 ts CINNAMON 1/2 ts SALT 1/4 ts GINGER 3/4 c VEGETABLE ...

5 lb Veal Bones 6 qt Water 1 1/4 lb Carrots Sliced 3 md Onions Quartered 5 Stalks Celery Cut Into Pieces ...

5 ea Dried chilies 3 tb Chopped shallots 2 tb Chopped garlic 1 ts Chopped galangal 1 tb Chopped lemon grass 1 ...

3 bn Celery 4 tb Olive oil 1 1/2 tb Red wine vinegar 2 c Chicken broth Salt Pepper PREHEAT OVEN TO ...

1 ts Butter 1 c Celery - 1/4 inch dice 1 ea Med red bell pepper 1/4" dic 3 tb Soy sauce 2 tb White vinegar 1 ...

1 c Cubed, firm tofu (1/2-in. -cubes 2 Stalks celery, cut into -julienne strips 2 Carrots, ...