Sift flour with baking powder,soda and salt.Combine eggs,eggnog and shortening.Add mixture to sifted dry ingredients.Mix until smooth.Fold in ...

Mix all together and refrigerate, covered, until serving time. ...

Season meat and let set overnight. Cut meat with the grain, 1/4 inch thick. Smoke for 6 hours in smoker. ...

Dissolve D-Zerta in 1/2 cup boiling water. Put pineapple, dry milk, sugar substitute, lemon juice, vanilla, and butter flavoring in blender and blend ...

Mix all ingredients in cereal bowl and enjoy! ...

Cook ground beef and onion in skillet until beef is done and onion is tender. Drain off fat. Stir in sauce, spice and pimento. Spread over French ...

Blanch leek and cabbage leaf in boiling salted water; remove from water. Let cool; pat dry. Split leek lengthwise; pipe butternut squash puree down ...

1. Brown one pound (more or less) of ground beef in a skillet. 2. Stir in 2 cups pasta or 1 cup rice or 2 cups slices potatoes (dried is fine) and ...

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3 eggs 1 1/2 cups milk Dash of pepper 1/2 cup buttermilk baking mix 1/4 cup butter, melted 8 strips bacon, fried and crumbled 1 cup Cheddar cheese, ...