1.Marinate the chicken with the soya sauce, ginger paste, pepper, salt and cornflour. Set aside for 15 minutes. 2.Heat some oil in a wok and stir ...

8 dried shiitake mushrooms1 Teaspoon cornstarch 2 Teaspoon dry sherry2 Teaspoon water salt and pepper 1-1/2 pounds boneless, skinless chicken5 ...

1 cup sugar 2 Teaspoon saltdash paprika 1/2 Teaspoon chili powder1/2 Teaspoon celery seed1/2 Teaspoon dry mustardgrated onion to taste 1/2 cup ...

--------------------FROM JONI'S KITCHEN------------------------- 1/2 c Cottage cheese 1/2 c Low-fat buttermilk 1/2 Lemon;peeled ...

1 c Split Peas -- cooked 2 tb Cottage Cheese 2 tb Parmesan Cheese 2 tb Olive Oil -- or less 1/4 ts Dried Basil ...

3 oz Turnips; sliced 1/4-inch -thick 3 oz Broccoli flowerets; in bite- -size pieces 3 oz Chickpeas; ...

4 Turkey wings, about 5 lbs 3/4 c All purpose flour 1/2 ts Salt 1 ts Cayenne pepper Vegetable Oil 6 tb Butter, ...

6 Medium potatoes 1/4 c Milk 1 ts Salt 1 1/2 oz Cream cheese 1/2 ts Pepper ...

4 Bacon strips; crisp save fat 10 oz RO*TEL Tomato w/Green Chili 1 1/2 lb Okra; sliced thin 1 ts Sugar 1 Med. ...

2 T Mung beans -Cover and place Put beans into container In a dark spot. Check on ...