Recipe mirielle

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Wile goose a l'orange by: mirielle

1 Goose, wild ready to cook 1 Onion, minced 1/4 ts Tarragon leaves 2 tb Butter or margarine 1/2 c Orange juice ...

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Pasta with putanesca sauce by: mirielle

4 Cloves garlic; finely chop 2 tb Olive oil 15 Calamata olive; pitted, or -pitted ripe olives 2 cn 16 oz ...

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