Combine eggs and milk and briefly beat with whisk to blend. Place flour and bread crumbs in separate bowls. Dip each tomato slice in flour, then in ...

Cut up lemon peel. Mix all ingredients and soak for 3 days, stirring once a day. No need to refrigerate. ...

Mix well on stove, moderate heat. Stir with wooden spoon. Cook to consistency of dry potatoes. Let cool in pot. Roll out like dough. Cut with cutter. ...

Karen Mintzias 1 tb Oil 1 lb Beef or lamb stew meat 2 Onions; chopped 1 c Tomato sauce; -=OR=- 1 tb -Tomato paste ...

1/2 c Olive oil 2 tb Wine vinegar 2 Bay leaves 1 ts Salt 1/2 ts Pepper 1 tb Bread crumbs 2 lb Eel (large ...

1/2 c Reduced calorie mayonnaise 1/3 c ReaLemon lemon juice 1 tb Dijon style mustard 1 tb Sugar 1/2 ts Basil leaves ...

2 c QUAKER Oats (quick or old -fashioned, uncooked) 1/2 c Firmly packed brown sugar 1/2 c Margarine or butter, melted ...

1 cn Cream-style corn 1 cn Whole kernel corn 1 pk Frozen whole kernel corn 1 1/4 c Milk 5 Eggs, unbeaten 1 1/2 c ...

6 ea English muffins; * 9 oz Deviled ham; 2 cns 1/4 ts Oregano 12 ea Apple rings; ** 24 oz Cheddar; md, *** * ...

2 tb Rosemary 1 tb Thyme 1 tb Marjoram 1 tb Savory 1 tb Basil Grind to a fine powder and rub on chicken for ...