1. Peel the potatoes and cut into even sized chunks. Transfer to a saucepan and cover with cold water. Add 1/2 teaspoon salt and boil for about 20 ...

In a large saucepan, bring water and vegetables to a boil. Simmer 10 minutes or until vegetables are tender. Add kielbasa and soup. Heat through. ...

8 ea potato 1 ea celery, diced 2 ea egg, hard boiled, sliced 1 ea onion, minced 4 ea bacon, diced 2 ea egg, well beaten 1 c sugar 1/4 ts mustard, ...

1 T plus 1 t. olive oil 2 cloves garlic,chopped 1 c onions,Chopped 1 c green pepper,Chopped 2 c mushrooms,Sliced 1 lb canned kidney ...

1 c Diced fresh mango 1/2 c Orange juice; chilled 3 tb Clear honey 2 c Rich milk; chilled 1 pn Garden rose petals, ...

1/4 c All-purpose flour Salt Pepper 4 lb Veal shanks, -cut into 2-inch pieces 1/4 c Olive oil ...

2 3-lb pheasants Salt 2 Apples, quartered 1 lg Onion, sliced Celery leaves 6 Slices bacon ...

1 3/4 c Sifted all-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1 1/2 ts Ground cinnamon 2 Eggs, well beaten 1 c ...

3 c Chestnuts, roasted peeled 1 tb Oil 1/2 c Onion, finely chopped 1/4 c Celery, chopped 2 1/4 c Water 3/4 c Apple ...

455 g Tinned tomatoes, sieved 2 Celery sticks, chopped 1 Onion, chopped 1 Large carrot, chopped 1 Medium ...