Recipe morwena

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Scallops in szechwan spicy sauce by: morwena

4 c Peanut oil for deep-frying -up to 5 c 3/4 lb Large scallops, cut in half -through the ...

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Deluxe red bell pepper and cheddar cheese spread by: morwena

1/2 sm Onion, Quartered Other Sharp Cheddar, 3 lg Cloves Garlic, Peeled Grated And Packed To ...

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