Recipe moulay idriss


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-----------------FOR POULTRY, LAMB, SEAFOOD---------------------- 2 tb Lemon juice 2 tb Lime juice 2 ts Salt 1/2 c Plain ...

Chocolate streusel bars by: moulay-idriss

1 3/4 c Flour 1 1/2 c Powdered sugar 1/2 c Unsweetened cocoa powder 1 c Butter or margarine -- cold 8 oz Pk cream cheese ...

5 c Cucumbers 3 c Red onions 6 c Sour cream 2 tb Salt 3 tb Sugar 1/2 c Fresh dill weed- chopped 1/2 c ...

Real tomato bisque by: moulay-idriss

Jim Vorheis -(or 1 tsp dried) 2 lb Ripe tomatoes (or 2 15-oz 2 Whole cloves -cans), ...

Cheddar cabbage wedges by: moulay-idriss

1 md Head of cabbage -- 3 lbs. 2 c Milk 1/2 c Green pepper -- chopped 3/4 c Shredded cheddar cheese 1/4 c Onion -- ...





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