Recipe muriella

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Sour and hot soup with eel and chicken by: muriella

Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored. Add ...

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Baked trout with yoghurt herbs by: muriella

6 6-8 oz trouts 7 1/2 fl Greek strained yoghurt 2 1/2 fl Whipping cream 2 tb Fresh chopped parsley 2 tb Chopped chives ...

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Tofu satay with tangy dipping sauce by: muriella

2 lb Frim or extra firm tofu ------------------------SATAY SAUCE----------------------------- 2 tb Peanut oil ...

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