Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored. Add ...

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5-6 hours or until beef is tender. Remove meat from ...

Heat water and bouillon cube to boiling; add frozen broccoli and carrot pieces. Cook over medium low heat according to broccoli package directions. ...

1/3 c Butter 1 c Light corn syrup 3 Eggs 1 ts Vanilla 1/4 ts Salt 1 c Dark brown sugar 1 c Pecan ...

6 6-8 oz trouts 7 1/2 fl Greek strained yoghurt 2 1/2 fl Whipping cream 2 tb Fresh chopped parsley 2 tb Chopped chives ...

2 tb Oil 1 ts Garlic; minced 1/2 c Peanut butter 1/2 c Chicken stock or broth 2 tb Cider vinegar 2 tb Karo, ...

1 lb Cheddar cheese,grated 1 c Mayo 1 c Pecan pieces Strawberry jam Mix cheddar mayo nuts and form a ring with ...

1/4 c Butter, light 1 tb Fructose 1 c Wine, white zinfandel 1/2 ts Pepper, ground, fresh 8 oz Jarlsberg cheese, ...

1 bn Sorrel 1 bn Fresh chervil 50 g Butter (3 1/2 Tbsp) 3 tb Flour 1 Yolk 4 tb To 5 tb sour cream 1 1/2 l ...

2 c Flour 1 ts Baking Powder 1/8 ts Salt 1/2 c Butter Or Margarine Softened 1 c Sugar 1/2 ts Grated ...