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Fast won ton by: melissane

Mix all ingredients Lay won ton wrappers flat on counter top. Place 1 tsp. of mixture in the center of each skin. Dip your fingers into a cup of ...

Real pemmican by: melissa

Tear or cut dried beef into tiny pieces. Mix melted butter and sugar. Combine beef with butter and sugar. Add raisins and form into bars. Freeze. ...

4 oz Softened Cream Cheese 2 c Grated Chedder Cheese 1 tb Grated Onion 1 tb Milk 1 tb Worcestershire Sauce 2 tb ...

Best honey-baked chicken by: mÈlissa

3 lb Broiler/fryer Chicken,skined 3/4 c Shredded yellow Squash 3/4 c Shredded Zucchini 1/2 c Finely chopped Onion 1/2 c ...

---------------------LEMON CHIVE SAUCE-------------------------- 1/2 c Wine, white 1/4 c Stock, fish 1 tb Shallots, chopped ...



Silverfish fritters by: melissande

Stephen Ceideburg 2 Eggs 2 tb Milk 2 tb Flour Salt and pepper to taste 2 tb Parsley, finely chopped 500 g ...

3 lb Medium shrimp; cleaned 3 lb Bay scallops 4 tb Butter 1/2 c Cornstarch 4 ea To 6 cups milk - depending ...

1/4 c Corn oil 12 Arbol chiles -- with seeds 2 Roma (plum) tomatoes 6 md Cloves garlic 3/4 c Water 1/4 ts ...

Salmon with tamarind sauce by: melissandre

4 Salmon fillet, 6 oz 1/2 ts Salt 1/2 ts Turmeric, ground 1/4 ts Pepper 2 ts Oil; divided 2 ts Garlic; minced ...

Real apple-nut bread by: melissandre

-----loreli aguda wskd49a--- 2 c Sugar 1 c Salad oil 4 Eggs; beaten 1/4 c Commercial sour cream 4 c All purpose ...



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