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Real zucchini roma by: naÃa

Wash and scrub zucchini well and cut into thin round pieces. Combine flour with half the salt, pepper and oregano in a bowl. Coat zucchini slices in ...

Finger paint by: shenaia

Mix cornstarch and cold water. Boil the mixture until it thickens. Pour mixture into suitable size containers and add food coloring. Mix well. Cool ...

Combine all ingredients except game hens; reserve. Remove legs and thighs from game hens; detach leg portions from thighs. Debone thighs; place meat ...

Easy spinach dip by: naÃa

250 ml sour cream 250 ml mayonnaise 250 g water chestnuts; drained and 5 green onions; chopped (with 300 g cooked spinach; drained well 1 knorr dry ...

1 lb ground beef,lean 1/4 c milk 1/4 c bread crumbs,dry 1/8 t cloves,ground 1/8 t allspice,ground 1/2 t salt 1 pepper,to taste 2 T vegetable oil 1/2 ...



Serving Size : 7 1 1/2 lb Ground beef 1 ea Onion -- large; finely chopped 2 tb Olive oil or butter 2 ea Garlic -- cloves; minced 1 cn Mushrooms -- ...

Boiled plumb pudding by: shinaia

1 lb Suet 1 lb Currants 1 lb Raisins 8 Egg 4 Egg white 6 c Bread crumbs 1 tb Nutmeg 1 ts ...

2 tb CHILI POWDER PLUS 1 TSP 1 tb PAPRIKA PLUS 1 TSP 2 ts DRIED OREGANO 1/2 ts SUGAR 1/2 ts DRY MUSTARD 1/2 ts GRD ...

Wild plum jelly by: shynaia

Stephen Ceideburg 6 lb Small plums 1 3/4 c Water 1 Box Sure-Jell Suli Potter and Karen Frerichs of Berkeley and San Francisco, ...

Jane gol's hummus by: shanaia

2 c 16 oz Canned chick peas 3 tb Tahini paste 1 cl Garlic, minced 2 Lemons, juiced Salt to taste ...



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