Recipe narinder

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Trout with lemon capers by: narinder

4 Fresh trout,about 10 ozs. Each 1/2 c Milk 1/2 c Flour Salt Freshly ground pepper 1/2 c ...

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Real low-fat sour cream substitute by: narinder

1 oz Container lowfat cottage 2 tb Buttermilk Cheese 1 ts Lemon juice Contributed to the ...

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