Dissolve elastic starch in cold water. Smooth lumps and add boiling water. Stir constantly and cook to thicken. But do not boil more than 1 minute. ...

2 lbs. pasta, any kind 1-1/2 lbs. ground turkey 1 cup butter 1 cup of flour 1/2 cup parsley 8 slices of cooked bacon, chopped 1/2 cup Brandy 12 ...

Ingredients: 8 oz soft cream cheese 1/4 cup Splenda 1/2 cup heavy whipping cream 1 sm. pkg SF lemon jell-o 1/2 c frozen unsw. Blueberries With ...

3 c Pinto Beans; Cooked 1/4 c Water 1/2 c Monterey Jack; Shredded 1/2 c Chili Powder 1 1/2 ts Salsa Verde; Hot Green ...

2 tb Sugar 1 ts Cinnamon 1 ea Grating of nutmeg 1 pn Salt 1 1/2 tb Lemon juice 1 lb Ripe bananas Oil, ...

----------------------PATTI - VDRJ67A--------------------------- --------------------------DRESSING------------------------------- 1/2 c ...

3 sl Bacon, diced 2 ts Cornstarch 1/4 ts Dry mustard 1 tb Packed brown sugar 1 Small onion, sliced 1/4 ts Salt ...

1 tb Onion; minced 1 Cl Garlic; minced 1/2 ts Powdered cumin 1/2 ts Coriander; crushed 1/4 ts Turmeric ...

3/4 lb Fresh asparagus spears or 1 c Evaporated skim milk - one 10-oz. pkg. frozen 10-oz. multicolored pasta ...

1/2 c Cold Mashed Potatoes 4 c Icing Sugar 1/8 ts Salt 1 c Peanut Butter 1/2 ts Vanilla ...