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Remove stems and chop. Cook stems and onion in butter till tender. Remove from heat. Stir in bread crumbs, dill weed, and worcestershire sauce. Fill ...

Brown ground beef and onion until meat is slightly brown. Drain fat. Add remaining ingredients except corn, beans and peas. Simmer 30 minutes or ...

-JUDI M. PHELPS 1 1/2 c Cake flour; sifted 1/2 c Yellow cornmeal 1 T Baking powder 2/3 c ;water 3 lg Eggs 1/3 c ...

12 oz Smelt, thawed if frozen 1/4 c All-purpose flour 1/4 ts Salt 1 ts Dry mustard 1/4 ts Cayenne pepper 1/2 ts ...

Shrimps de jonghe by: nayely

2 lb Raw unshelled shrimp 1/4 c Chopped parsley 1/4 c Lemon juice 2 cl Garlic, minced 1 Celery ...





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