Preparation Cook the roast several hours (or pressure cook it for about 45 minutes) until the meat is falling apart. Shred it into bite-sized ...

...

3/4 c Rice, long grain; raw 2 lg Egg; slightly beaten 1 1/2 c Milk 1 1/2 c Heavy cream 1/3 c Sugar, granulated 2 ts ...

2 c Sugar 2 c Flour 1/2 lb Butter 1 c Water 4 ts Cocoa 1/2 c Buttermilk 1 ts Vanilla 2 Eggs, ...

16 oz (2) Frozen Lobster Tails 1/2 c Water 1/4 c Butter Or Margaine 1 tb Lemon Juice 1/2 ts Finely Shredded Orange Peel ...

---------------------------DOUGH-------------------------------- 3/4 c Warm water (105 to 115 F) 2 Envelopes dry yeast 1 2/3 c ...

4 Pheasants --------------------------MARINADE------------------------------- 2 c Zinfandel 3 lg Shallots, peeled, thinly ...

1/4 c Margarine or melted butter - (1/2 stick) 1 1/4 ts Seasoned salt 4 1/2 ts Worcestershire sauce 8 c Your favorite ...

1/4 lb Snow peas; trimmed 2 tb Tamari soy sauce 1/2 lb Whole wheat udon 1/4 ts Ground Szechuan peppercorns ...

2 tb Butter (or marg.) 3 tb Flour, all-purpose 1/4 c Celery; chopped 3 c Broth, chicken 1/4 c ...