Recipe nazzareno

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Catfish (cajun) by: nazzareno

Wash the fish fillets and pat dry. In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax ...

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Barnegat light tilefish by: nazzareno

1 lb Tilefish steaks; about 1-in 1 tb Lemon juice -thick 1/4 ts Pepper 1/3 c Lo-cal Italian ...

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Cardamom fudge (sheer payra) by: nazzareno

2 c Sugar 2 tb Margarine or butter 2/3 c Milk 1/2 ts Ground cardamom 1/4 ts ...

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