Place ground beef and sausage in a large skillet. Cook over medium high heat until evenly brown. Drain the meat and mix in Worcestershire sauce. ...

In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, ...

Line a 9 X13 inch pan with foil. Set aside. In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut ...

Brown beef over moderate heat in a large saucepan or Dutch oven, breaking up lumps with a fork. Pour off all but 2 tablespoons of the drippings. Add ...

1. For marinade, combine yogurt, lemon juice, cumin, red pepper, blackpepper, cinnamon, salt and ginger in medium bowl or food-safe plastic bag.Stir ...

Preheat oven to 350F. Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan orskillet ...

Mix flour, salt and water together to form a ball. Divide dough into smaller pieces. Sprinkle drops of food dye to desired colors. Mix thoroughly. ...

Mix sugar, cornstarch and water in a heavy saucepan. Cook over low heat, stirring constantly. When thick, cool and pour into 6 muffin tin ...

Place all ingredients in bowl; toss to combine. Refrigerate until ...

1 lb White chocolate; chopped 12 oz Cream chesse; room temp 2 Egg yolks 1 c Sour cream 1 ts Vanilla 3 Egg whites 1 ts Cream of tartar 2 tb Superfine ...