a) Gather ingredients b) Start making sugar syrup (need a heavy sauce pan or other non-stick utensil) - put all ingredients except rose water ...

Melt butter. Combine cocoa, cornstarch and salt; blend with melted butter until smooth. Add milk and sugar substitute and cook over moderate heat, ...

Trim all visible fat from meat and cut slices, 1/4 thick or less. Cut slices across the grain. Meat is easier to slice thinly if partially frozen. In ...

5 lb. corned beef brisket 1 large onion stuck with 6 whole cloves 6 carrots, peeled and halved 8 medium potatoes, washed and quartered 1 teaspoon ...

2 lb cabbage,(1 head) approx wt. 1 t salt 1 c beef broth 1 T cornstarch 3 T red wine vinegar 3 T vegetable oil 1 t caraway seeds 3 apples,small, ...

1 lb Bacon, chopped 3 lb Lean beef chuck roast, cubed 1 1/2 lb Regular hamburger 2 lb Pork roast, coarsley ground 1 x ...

4 8-oz. swordfish steaks 1/2 c Teryaki sauce 2 tb Margarine; melted 1 ts Garlic powder Marinate fish 5 minutes per ...

-----------------------GUY E. ATWOOD---------------------------- 2 lb Lamb 2 ea Onions 1 tb Oil 2 tb Flour 1 ts ...

1 1/2 lb Ground beef 1 1/2 ts Salt 1 c Soft bread crumbs 1/4 ts Pepper 3/4 c Milk ...

1/4 c Cabbage, finely chopped 2 tb Radishes, finely chopped 1/4 c Carrot, finely chopped 2 x Bread, whole wheat, ...