Remove asparagus tips. Weigh tips; measure out equivalent amount of cream. Place cream in saucepan; reduce by two-thirds. Let cool. Add cream to ...

Dressing: 1/4 cup (about) vegetable oil 3 tablespoons unseasoned rice vinegar 4 tablespoons minced fresh ginger 1 tablespoon Dijon ...

1 tb Chocolate syrup to 2 tb Chocolate syrup 1/2 ts Vanilla extract 3/4 c Milk 1. Combine chocolate syrup and vanilla in ...

-Waldine Van Geffen VGHC42A 11 oz Pk Montrachet; or other soft -fresh goat cheese 2/3 c Walnuts; chopped 1/2 c Oil-pk ...

2 c Raisins 1/2 c Bourbon 1/4 c Butter; softened 1 1/2 c Sugar 5 Eggs 4 c Flour; sifted 2 ts Baking ...

------------------------------PATTI - VDRJ67A------------------------------ 2 Bananas, ripe; peel, mashed 1/4 c Chocolate syrup ...

1 tb Oil 8 Curry leaves 1/2 c Peanuts, unsalted, shelled 2 Spring onions, cut in 2 mm ...

1 Pickled ox tongue (4-5 lbs.) Bay leaves 2 Onions Parsley 2 Carrots ...

1 lb Round steak, sliced 1/8" 1/4 c Reduced calorie bottled 1/4 ts Garlic powder -Italian salad dressing ...

2 tb HONEY 1/4 ts SALT 2 tb PACKED BROWN SUGAR 6 c POPPED CORN, (AIR POPPED) 1 1/3 tb BUTTER ...