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Real barm brack (bread) by: jeannelie

Knead lightly and place in a lightly-greased 7 in /15 cm diameter cake tin and allow a further 30 minutes rising time. Bake near the top of a ...

PLACE peeled pears in medium saucepan.SPRINKLE sugar over pears and cover with red wine.ADD fresh lemon peel and cinnamon stick.SIMMER pears over low ...

Creole soup pot by: annelie

In soup kettle, cook bacon until crisp over medium heat. Remove bacon and drain fat, leaving 2 tablespoons in pot. Add green onions, green pepper and ...

Crust 1 pound phyllo pastry sheets 1/2 cup melted butter Filling 32 ounces cream cheese 1 cup honey 1/4 cup fresh lemon juice 2 teaspoons vanilla ...

1 unbaked 8-inch pie shell 1 c. brown sugar 3 tbsp. all-purpose flour Speck of salt 1 (12 oz.) can evaporated milk 2 1/2 tbsp. butter Ground ...



2 oz Unsweetened Chocolate 1/4 c Sugar 1 c Double Stringth Coffee, Hot 2 1/2 c Milk 1 1/2 c Coca-Cola, ...

Bayou shrimp creole by: enelienne

1 c Salad oil 1 Stalk celery, diced 5 c Onions, sliced 1 c Chili sauce 1 ts Curry powder 3 Lge. bay ...

Basic mincemeat ( u.k.) by: annelieke

750 g Raisins 500 g Candied peel 500 g Sultanas 500 g Currants 1 kg Apples, chopped 500 Suet (shredded) 750 g ...

1 tb Oil 2 lb Chicken breasts boneless - -or Pork Shoulder Roast 2 Onions 2 ts Minced garlic 1 ts ...

2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; ...



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